Lemon Blueberry Bread
Lemon-blueberry bread is a moist, tender loaf bursting with juicy blueberries and bright lemon flavor. Lightly glazed or plain, it’s a refreshing and sweet treat perfect for breakfast, brunch, or an afternoon snack.
Read MoreQuick Artichoke Pasta Salad
Drescription
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Ingredients
- 1 cup salad macaroni, or other medium-size pasta
- 1 (6.5 ounce) jar marinated artichoke hearts
- ½ cup mushrooms, quartered
- 1 cup cherry tomatoes, halved
- 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried basil
- ½ tablespoon dried oregano
- 2 cloves garlic, minced
- salt and pepper to taste
Directions
- Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
- Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
