Sweet Potato and Curried Red Lentil Pizza
Unique and hearty, this pizza has an Indian-inspired twist with curried lentils and sweet potato on a savory crust.
Read MorePork Potato Meatballs
Drescription
Meatballs made from ground pork and mashed potatoes—crispy outside, tender inside, and perfect with gravy or tomato sauce.
Ingredients
- 1 cup finely shredded peeled potato
- 1/4 cup chopped green onions
- 1 egg, beaten
- 2 tablespoons milk
- 1 teaspoon prepared mustard 1/2 teaspoon salt
- 1/8 teaspoon pepper 1 pound ground pork
- 1/4 cup dry bread crumbs 1 1/3 cups water, divided
- 1 teaspoon chicken bouillon granules
- 2 tablespoons all-purpose flour
Directions
- In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
- Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook for 20 minutes or until no longer pink. Combine flour and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
