pork chops with tangy honey sauce

Pork

Pork Chops with Tangy Honey Sauce

Drescription

Pan-seared or baked pork chops glazed in a sauce of honey, vinegar, mustard, and garlic. Sweet and tangy with a hint of heat—quick to make and family-approved.

Ingredients

1 clove garlic
1/4 cup apple cider vinegar 2 tablespoons soy sauce 1/2 cup honey
1/4 teaspoon ground ginger 1 pinch ground black pepper 6 pork chops

Directions

Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.

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