Apricot Cobbler
A nonnegotiable when it comes to cobbler? Always serve it warm from the oven. Once baked, allow the cobbler to cool just slightly (about 10 to 15 minutes) before spooning it into bowls and serving it with vanilla ice cream.
Read MorePork Chops in Red Sauce
Drescription
Pan-seared or baked pork chops are smothered in a rich tomato-based red sauce, often with onions, herbs, and garlic. A savory and satisfying dish that pairs well with pasta or rice.
Ingredients
- 4 center cut pork chops 1 onion, sliced
- 1 to taste salt and pepper to taste 1 cube beef bouillon
- 1/2 cup hot water
- 1 (10.75 ounce) can condensed tomato soup
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour
