Honey Poppy Seed Fruit Salad
This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to prepare. The subtle honey sauce in this salad steals the show.
Read MoreSimple, customizable pizzas made on pita bread. Quick to prepare and great for kids or a fast dinner.
This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to prepare. The subtle honey sauce in this salad steals the show.
Read MoreThe local herring season in San Francisco arrives in December or January, and we fillet, salt, and pickle thousands of these tasty baitfish during their short season. We make a big bucket of fish sauce every year with the remnants of the herring that didn’t get pickled. If you choose to do so, we highly recommend that you go way out in the country away from neighbors. We cover the bones with solé and let it sit for a year at room temperature. Then we strain it and let it age for another 6 months. It can be used in just about anything; we like it in the green chili fish stew.
Read MoreGolden, crispy salmon croquettes paired with a zesty, creamy remoulade sauce. This delicious combo offers crunchy texture and bold flavors, making it an irresistible appetizer or snack.
Read MoreThese Soft M&M Cookies are a fun twist on a classic chocolate chip cookie. They make for a pretty presentation with a terrific texture, too!
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