Grilled Caprese Chicken
The topping of this caprese-like chicken gets nice and melty on the grill. While you're there, crisp up some crusty bread to serve alongside. It's great for soaking up all the flavorful juices left on your plate.
Read MorePizza Burgers II
Drescription
A flavorful mix of ground beef, pizza sauce, and cheese served on buns. A cross between a burger and a pizza.
Ingredients
- 2 pounds ground beef
- 1 (12 ounce) container fully
- cooked luncheon meat (e.g.
- spam), cubed
- 12 ounces processed cheese
- food, cubed
- 2 small onions, chopped
- 1 (10.75 ounce) can condensed
- tomato soup
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons dried oregano
- 8 hamburger buns, split
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until
- evenly browned, stirring to crumble. Drain fat, and set aside.
- Process the luncheon meat, cheese and onion in a food processor
- or run through a grinder until finely chopped. Transfer to a large
- bowl. Stir in the browned beef, tomato soup, tomato paste, garlic
- salt, and oregano until well blended. Spread a couple of spoonfuls
- of the meat mixture onto each bun half, and place them on a baking
- sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the meat is
- hot and the bun is crisp.
