Ants on a Log
Ants on a log is a fun snack that kids can make. The recipe consists of artfully arranged celery, peanut butter, and raisins.
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Drescription
Jeff Mauro’s easy, five-star fried egg recipe yields perfectly runny yolks and just-set whites every time.
Ingredients
- 1 teaspoon olive oil
- 2 large eggs
- toast, for serving, optional
- kosher salt and freshly ground black pepper
Directions
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
