Pork Chops with Tangy Honey Sauce
Pan-seared or baked pork chops glazed in a sauce of honey, vinegar, mustard, and garlic. Sweet and tangy with a hint of heat—quick to make and family-approved.
Read MorePeppery Roast Beef
Drescription
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it’s a sit-down dinner or serve-yourself potluck.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon seasoned pepper
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 boneless beef eye round or top round roast (4 to 5 pounds)
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons milk
- 2 tablespoons prepared horseradish
- 1 tablespoon dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
- In a small bowl, combine the sauce ingredients. Serve with roast.
