King Prawn and Scallop in Ginger Butter
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
Read MorePear Crisp
Drescription
Top this pear crisp with a simple brown sugar-oat topping, then bake to bubbly perfection.
Ingredients
- 8 medium ripe pears, peeled and thinly sliced
- 1/4 cup orange juice
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup cold butter, cubed
- whipped cream, optional
Directions
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears.
- For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears.
- Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with whipped cream.
