Lemon Dill Salmon Recipe
This Lemon Dill Salmon is easy, healthy, and delicious. Baked salmon full of fresh, citrusy flavor is ready in just 15 minutes!
Read MorePasta Pork Medley
Drescription
A quick pasta dish combining pork (ground or sliced) with vegetables, herbs, and a light sauce. It’s versatile, colorful, and makes a great one-pot meal for busy weeknights.
Ingredients
- 3 tablespoons reduced-sodium soy sauce
- 4 teaspoons rice vinegar 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 1/2 teaspoon chinese five-spice powder
- 2 (3/4 pound) pork tenderloins 5 quarts water
- 1 (7 ounce) package uncooked spaghetti
- 1 pound fresh snow peas peanut sauce:
- 3/4 cup reduced-sodium chicken broth
- 1/3 cup reduced fat peanut butter 2 tablespoons rice vinegar
- 2 tablespoons sesame oil 2 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 1 1/2 teaspoons reduced-sodium soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 pint grape or cherry tomatoes 1/4 cup sliced green onions
Directions
- In a small bowl, combine the first five ingredients. Place pork in a large resealable plastic bag; add the marinade. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Place pork on a rack coated with nonstick cooking spray in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 30-35 minutes or until a meat thermometer reads 160 degrees F. Cover with foil; let stand for 10 minutes before cutting into thin slices.
- Place 5 qts. water in a soup kettle; bring to a boil. Add pasta; cook, uncovered, in boiling water for 10 minutes. Add snow peas; cook 1
- -2 minutes longer or until pasta and peas are tender; drain.
- In a large nonstick skillet, whisk the broth, peanut butter, vinegar, oil, ginger, soy sauce and pepper flakes until blended. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Add the pasta mixture and tomatoes; heat through. Arrange sliced pork over pasta mixture. Sprinkle with onions. Serve immediately.
