Molasses Glazed Pork Tenderloin
A pork tenderloin glazed with a mixture of molasses, mustard, and spices, then roasted to perfection. The glaze caramelizes beautifully, giving the dish a sweet, smoky, and slightly spicy finish.
Read MorePasta Casserole
Drescription
A flexible, baked pasta dish that can include meat, vegetables, and cheese. Comforting, family-friendly, and perfect for using up leftovers.
Ingredients
- 16 ounces dry fusilli/spiral pasta
- 1 1/2 pounds lean ground beef
- 2 green bell peppers, chopped 1 large onion, chopped
- 48 ounces canned tomato sauce 4 ounces pepperoni sausage, sliced
- 2 cups shredded italian cheese blend
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
- Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
