Smoked Salmon Salad Nicoise
This twist on a classic Niçoise salad uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives.
Read MorePan Fried Shrimp
Drescription
This pan-fried shrimp recipe features small bay shrimp cooked on the stove with simple seasoning. You can add other seasonings if you like.
Ingredients
- 8 tablespoons butter, divided
- 1 pound peeled and deveined bay shrimp
- 1 tablespoon lemon juice, divided
- 1 pinch garlic salt, or to taste
- salt and ground black pepper to taste
Directions
- Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
- Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
