pan fried pork chops with sweet bbq sauce

Prawn

Pan Fried Pork Chops with Sweet BBQ Sauce

Drescription

Pork chops are cool again and this pan-fried version with barbecue sauce is addictive and ready in 15 minutes.

Ingredients

1 pound (1/2-inch thick) pork chops
kosher salt
freshly ground black pepper
1 tablespoon olive oil
1 cup barbecue sauce
½ cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
1 tablespoon chopped parsley, or to taste

Directions

Season pork chops on both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add pork chops in a single layer; cook until golden, 2 to 3 minutes per side.
Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl; pour over seared pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork chops cooked through, 4 to 5 minutes. Garnish with parsley.

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