Potato wafers with smoked salmon, watercress and horseradish cream
These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.
Read MoreOrange Sauce over Pork Chops
Drescription
Pork chops topped with a bright, citrusy orange sauce that balances sweet and tangy flavors.
Ingredients
- 1 tablespoon cornstarch
- 3 tablespoons orange juice 1 (15 ounce) can mandarin oranges
- 1 tablespoon sliced green onion 1 tablespoon chopped green pepper
- 1 tablespoon all-purpose flour 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 (4 ounce) boneless pork loin chops
- 2 teaspoons canola oil
Directions
- In a microwave-safe bowl, combine cornstarch and orange juice until smooth. Drain oranges, reserving juice; set oranges aside. Stir reserved juice into cornstarch mixture; add onion and green pepper. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring twice. Stir in oranges; set aside and keep warm.
- In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a large nonstick skillet, cook pork in oil over medium heat until a meat thermometer reads 160 degrees F. Serve with orange sauce.
