Pork Chops with Cranberry Balsamic Sauce
Seared pork chops topped with a tart cranberry and balsamic glaze, ideal for fall meals.
Read MoreOrange Glazed Salmon
Drescription
Tender salmon fillets glazed with a vibrant, citrusy orange sauce, offering a perfect balance of sweet and tangy flavors. This refreshing dish is light, flavorful, and ideal for a quick, healthy meal.
Ingredients
- 1 1/2 pounds salmon fillet
- 1/3 cup orange marmalade
- 1/2 cup orange juice
- 1 tablespoon dijon mustard
- 1 teaspoon ginger
- 2 teaspoons salt free citrus-herb seasoning
Directions
- Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.
- In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.
- Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
- Light broiler and line baking sheet or broiler pan with aluminum foil.
- Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.
- Serve immediately.
