Cornmeal Pancakes with Blueberry Syrup
Cornmeal Pancakes with Blueberry Syrup are hearty, slightly grainy pancakes made with cornmeal, paired perfectly with a sweet, fresh blueberry syrup. A flavorful, rustic twist on classic pancakes.
Read MoreOrange Creamsicle Nice Cream
Drescription
This light and creamy orange creamsicle nice cream uses coconut cream instead of milk or heavy cream to achieve its silky texture. The subtle coconut flavor blends well with the bright acidity from fresh orange juice.
Ingredients
- 2 cups fresh orange juice (from 3 large navel oranges), plus additional orange slices for garnish
- 1 cup chilled unsweetened coconut cream
- 2 tablespoons honey
- 1 tablespoon fresh lime juice (from 1 lime)
- 1 teaspoon vanilla extract
Directions
- Pour orange juice into ice-cube trays; freeze until frozen, at least 8 hours or up to 24 hours.
- Combine the frozen orange juice cubes, chilled coconut cream, honey, lime juice and vanilla in a food processor; pulse until smooth, about 2 minutes, stopping to scrape down the sides as needed. Serve immediately or transfer to an airtight container and freeze until ready to serve. (If stored in freezer, let stand at room temperature for 30 to 45 minutes to soften before serving.) Garnish each serving with an orange slice, if desired.
