onion soup pork chops

Pork

Onion Soup Pork Chops

Drescription

Pork chops baked in rich French onion soup with caramelized onions and melty cheese. Simple and full of flavor.

Ingredients

2 pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water

Directions

Preheat oven to 350 degrees F (175 degrees C).
Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

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