Taco Lettuce Wraps
Don't limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe—any fresh green sturdy enough to wrap around 1/2 cup of filling works.
Read MoreOld Fashioned Macaroni Salad
Drescription
Creamy, tangy macaroni salad with crunchy celery, onion, and pickles. A nostalgic side dish perfect for barbecues, picnics, or potlucks.
Ingredients
- 2 cups macaroni
- 2 (6 ounce) cans tuna, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 tablespoons garlic powder
- 1 1/2 cups mayonnaise
- 2 tablespoons prepared mustard salt to taste
- ground black pepper to taste
Directions
- Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
