Maple Roasted Carrots
Roasting brings out the inherent sweetness in carrots—but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.
Read MoreOld Fashioned Beef Stew
Drescription
Traditional beef stew with tender meat, potatoes, carrots, and a rich homemade broth.
Ingredients
- 2 pounds cubed beef stew meat 4 cups boiling water
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce 1 clove garlic, crushed
- 1 onion, diced
- 1 bay leaf
- 1 tablespoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon ground allspice 6 potatoes, cubed
- 2 carrots, sliced
- 1/2 cup whole kernel corn
Directions
- In a slow cooker, combine the stew meat, boiling water, lemon juice, Worcestershire sauce and garlic. Stir in the onion, bay leaf, salt, sugar, ground pepper, paprika and allspice. Add the potatoes, carrots and corn.
- Cook on HIGH for 2 hours.
- Switch the slow cooker to LOW and cook for another 3 1/2 hours. Remove bay leaves before serving.
