Chicken Casserole Del Sol
A cheesy, Mexican-inspired casserole with chicken, pasta or rice, and bold Southwestern flavors—sunny, flavorful, and perfect for a filling family meal.
Read MoreNo-Bake Chocolate Cheesecake
Drescription
Using a premade crust, the ultra creamy No-Bake Chocolate Cheesecake uses just 5 ingredients and takes minutes to prepare. Make ahead and take to your next party!
Ingredients
- 10 ounces cream cheese , room temperture, full fat preferred
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate , broken into pieces
- 1 tablespoon salted butter
- 1 1/2 cups powdered sugar
- 8 inch graham cracker pie crust
- whipped cream optional for garnish and serving
- vanilla bean ice cream optional for garnish and serving
Directions
- In the bowl of a stand mixer fitted with the whisk attachment or in a medium mixing bowl with an electric hand mixer, beat the cream cheese until light and fluffy, approximately 3-4 minutes. Add the vanilla, continue mixing. Set aside.
- Place the butter and chocolate in a microwave safe dish. Microwave on high for 30 seconds, stir. If it is not fully melted, heat at additional 15 second increments, stirring between each.
- When the chocolate mixture is fully melted and smooth, immediately combine with the cream cheese mixture, mixing well until no streaks remain.
- Blend in the powdered sugar until just mixed.
- Evenly spread the cheesecake mixture into the graham cracker crust. Cover and refrigerate until ready to serve.
- Serve with whipped cream and vanilla bean ice cream.
