Basic Yeast Donuts
This recipe is a version of one passed down from my great-great grandma. Thanks to an old beaten-up recipe card, these donuts are a family legacy.
Read MoreMoroccan Shabbat Fish
Drescription
A traditional North African Jewish dish made with fish fillets simmered in spicy tomato-pepper sauce. Served during Shabbat, it’s warm, savory, and deeply aromatic.
Ingredients
- 1 red bell pepper, cut into thin strips
- 3 cups sliced tomato
- 6 (6 ounce) tilapia fillets
- 2 tablespoons paprika
- 1 tablespoon chicken bouillon granules
- 1 teaspoon cayenne pepper salt and pepper to taste
- 1/4 cup olive oil 1 cup water
- 1/4 cup chopped fresh parsley
Directions
- Preheat an oven to 200 degrees F (95 degrees C).
- Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.
- Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.
- Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.
