mixed greens with lentils and sliced apple

BBQ & Grill

Mixed Greens with Lentils & Sliced Apple

Drescription

This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.

Ingredients

1 ½ cups mixed salad greens
½ cup cooked lentils
1 apple, cored and sliced, divided
1 ½ tablespoons crumbled feta cheese
1 tablespoon red-wine vinegar
2 teaspoons extra-virgin olive oil

Directions

Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.

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