Orange Glazed Pork Tenderloin with Italian
Tender pork tenderloin glazed with orange and Italian herbs, baked for a flavorful finish.
Read MoreMiso-Ginger Marinated Grilled Salmon
Drescription
Miso-Ginger Marinated Grilled Salmon features tender salmon marinated in a savory blend of miso, ginger, and soy sauce, then grilled to perfection. This flavorful dish offers a perfect balance of umami and zesty warmth.
Ingredients
- 1/4 cup white miso (fermented soybean paste)
- 1/4 cup mirin
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 2 tablespoons minced green onions
- 1 1/2 tablespoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- 4 salmon fillets, 8 ounces each
- salt and freshly ground pepper
- yuzu juice, for drizzling, optional
Directions
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
