Lunch

Microwave Corn on the Cob in the Husk

Image

Drescription

Cooking corn in the husk in the microwave is easy. This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. I hope this helps just one young cook learn how long to cook corn in the microwave.

Ingredients

  • 1 ear fresh corn in the husk

Directions

  1. Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.
  2. Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes. Remove corn husk.

Related Post

Image
Banana Bread

Broccoli Frittata with Tomato Toast and Banana Milk

This stove-top frittata is quick and easy and the flavored milk is a clever way to include fruit into your breakfast.

Read More
Image
Breakfast

Red Velvet Cake Mix Cinnamon Rolls

Using cake mix to make yeasted cinnamon rolls cuts down on kneading and proofing time, so they are on your table in less time and with less hassle. The red velvet mix makes them as visually striking as they are delicious.

Read More
Image
Chicken

General Tso s Chicken

To recreate this beloved dish, we've reduced the fat content by not frying the chicken and cut the sodium by using reduced-sodium soy sauce. Serve with steamed baby bok choy or sautéed spinach and steamed brown rice.

Read More
Image
Salmon

Sous Vide Salmon

This salmon dish is easy enough for a weeknight meal, but so good you’ll want to serve it at your next special dinner. Sous vide cooks it perfectly every time.

Read More