Smoked Turkey Kale & Rice Bake
This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey.
Read MoreMexican Pizza
Drescription
A zesty pizza topped with seasoned ground beef, salsa, cheese, and jalapeños.
Ingredients
- 1/2 (17.3 ounce) package
- pepperidge farm® puff pastry
- sheets
- 3/4 cup prego® traditional italian
- sauce
- 1/4 cup pace® picante sauce
- 3/4 cup shredded mozzarella
- cheese
- 3/4 cup shredded cheddar
- cheese
- 1/4 cup sliced pitted ripe olives
Directions
- Thaw the pastry sheet at room temperature for 40 minutes or until
- it's easy to handle. Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry
- sheet into a 15x10-inch rectangle and place onto a baking sheet.
- Prick the pastry with a fork. Bake for 10 minutes or until the pastry
- is golden.
- Stir the Italian sauce and picante sauce in a small bowl. Spread the
- sauce mixture on the pastry to within 1/2-inch of the edges. Top
- with the cheeses and sprinkle with the olives. Bake for 5 minutes or
- until the cheese is melted. Cut the pizza into 8 pieces.
