marthas magic meat rub pork roast

Pork

Marthas Magic Meat Rub Pork Roast

Drescription

A seasoned pork roast using a signature dry rub of herbs, spices, and brown sugar. Roasted until juicy and flavorful, ideal for a comforting, crowd-pleasing centerpiece at Sunday dinners or holidays.

Ingredients

2 tablespoons adobo seasoning 1/2 tablespoon crushed red pepper flakes
2 teaspoons chili powder 2 teaspoons celery salt
1 teaspoon ground black pepper 1 (4 pound) boneless pork shoulder roast, butterflied
6 slices bacon
9 green onions kitchen twine

Directions

Prepare the grill for indirect heat.
In a bowl, mix the adobo seasoning, crushed red pepper, chili powder, celery salt, and black pepper. Rub the mixture evenly over all sides of the roast.
Arrange the uncooked bacon strips horizontally on a flat surface, and top with 3 green onions. Place the roast on top of the bacon and green onions. Place 3 green onions on top of the roast.
Carefully fold over roast, wrapping with the bacon strips and green onions, and secure with kitchen twine.
Place a drip pan inside the grill, and lightly oil grill grate. Position the roast on the grill grate over the drip pan, and top with remaining green onions. Cover, and cook using indirect heat for 4 hours, to a minimum internal temperature of 160 degrees F (70 degrees C).

Vegetarian Spinach Enchiladas

This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.

Strawberry Almond Butter Energy Cups

These strawberry–almond butter energy cups, with oats, dark chocolate and a sprinkle of flaky sea salt, are the perfect bite to fuel your day. The combination of creamy almond butter, freeze-dried strawberries and antioxidant-rich dark chocolate creates a satisfying balance of energy-boosting nutrients and flavor perfect for an afternoon pick-me-up with just the right amount of sweetness.