marinated pork tenderloin

Pork

Marinated Pork Tenderloin

Drescription

Lean pork tenderloin is soaked in a flavorful marinade—often citrus, soy, or balsamic—then grilled or roasted. The result is tender, juicy meat with a deliciously seasoned crust and minimal prep required.

Ingredients

1/4 cup soy sauce
1/4 cup packed brown sugar 2 tablespoons sherry
1 1/2 teaspoons dried minced onion
1 teaspoon ground cinnamon
2 tablespoons olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins

Directions

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag.
Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.

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