marinated pork loin

Pork

Marinated Pork Loin

Drescription

A versatile dish where pork loin is marinated for hours in a bold mixture of spices, herbs, and liquids (like wine or citrus), then roasted or grilled for maximum flavor and tenderness.

Ingredients

1/2 cup reduced-sodium chicken broth
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons worcestershire sauce
2 tablespoons brown sugar 2 garlic cloves, minced
1/2 teaspoon salt 1/4 teaspoon pepper
1/8 teaspoon cayenne pepper 1 (2 pound) boneless pork loin roast

Directions

In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight.
Drain and discard marinade. Place pork on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade and turning occasionally.

Granola Bacon Pancakes with Fried Egg

Cold, snowy morning at home. Looking at homemade granola and one piece of leftover bacon on the counter, I started dreaming about pancakes. I make scratch pancakes, but you can use a mix if you like. I used to make Marion Cunningham's Granola Pancakes years ago; these are my own. She's a great breakfast inspiration!