Smoked Salmon Salad Nicoise
This twist on a classic Niçoise salad uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives.
Read MoreMaple Glazed Salmon
Drescription
Tender salmon fillets brushed with a sweet and smoky maple glaze, then perfectly roasted or grilled. This dish offers a delightful balance of rich, savory fish and caramelized sweetness.
Ingredients
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3 tablespoons olive oil
- 2 tablespoons teriyaki sauce
- kosher salt and freshly ground black pepper
- four 6-ounce salmon fillets, skin off
Directions
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
- Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.
