Prawn

Lobster Tails Steamed in Beer

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Drescription

Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.

Ingredients

  • 2 whole lobster tail
  • ½ (12 fluid ounce) can beer

Directions

  1. Gather the ingredients.
  2. In a medium saucepan, over medium to high heat, bring beer to a boil.
  3. If lobster tails are still in the shell, split the shell lengthwise first.
  4. Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
  5. Serve warm with melted butter and lemon, enjoy!

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