Vietnamese Salad Rolls
These salad rolls are a nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce, and basil. Cooked chicken or beef may be substituted for shrimp.
Read MoreLoaded Sweet Potato Casserole
Drescription
We take all the classic toppings of a loaded potato—bacon, Cheddar and sour cream—and use them in this cheesy sweet potato casserole that everyone will love.
Ingredients
- 2 ½ pounds sweet potatoes, peeled and cubed (½-inch)
- 2 tablespoons neutral oil, such as canola or avocado
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 ¼ cups shredded extra-sharp cheddar cheese, divided
- 4 scallions, thinly sliced, divided
- 3 slices cooked bacon, chopped
- ½ cup sour cream
Directions
- Preheat oven to 400°F.
- Arrange sweet potatoes in an even layer in a 9-by-13-inch baking dish. Drizzle with oil and sprinkle with salt and pepper. Stir to coat. Cover and bake for 15 minutes. Uncover and bake, stirring occasionally, until tender, 35 to 40 minutes.
- When the sweet potatoes are tender, stir in 1 cup cheese and half the scallions. Sprinkle with the remaining 1/4 cup cheese. Bake until hot and the cheese is melted, about 5 minutes. Sprinkle with bacon. Dollop sour cream evenly over the top and sprinkle with the remaining scallions.
