light philly 20 minute skillet salmon

Salmon

Light PHILLY 20-Minute Skillet Salmon

Drescription

A quick and creamy skillet salmon dish using light Philadelphia cream cheese—fast, flavorful, and under 30 minutes.

Ingredients

2 teaspoons oil
4 salmon fillets 3/4 cup skim milk
125 grams philadelphia herb and garlic light cream cheese product
1/2 cup chopped cucumbers
2 tablespoons chopped fresh dill

Directions

Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
Add milk and cream cheese product to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with the cream cheese sauce.

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