lemon hawaiian sweet rolls

Desserts

Lemon Hawaiian Sweet Rolls

Drescription

These Sweet Hawaiian rolls filled with a citrusy lemon filling can be served for breakfast, brunch or dessert. They're drizzled with a glaze made from confectioners' sugar, lemon juice and milk.

Ingredients

1 package (12 ounces) hawaiian sweet rolls
1/2 cup lemon pie filling
1/4 cup butter, melted
1 tablespoon honey
1 teaspoon grated lemon zest
3/4 cup confectioners' sugar
3 teaspoons lemon juice
3 teaspoons 2% milk

Directions

Preheat oven to 375°. Separate rolls. Cut a deep "X" in the top of each roll, but do not cut through the bottoms. Place in a greased 13x9-in. baking dish. Spoon or pipe pie filling into the cut top of each roll. In small bowl, whisk butter, honey and lemon zest; drizzle over rolls.
Bake until tops are browned, 15-17 minutes. In a small bowl, whisk confectioners' sugar, lemon juice and milk until smooth; drizzle over rolls. Serve warm or at room temperature.

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