lemon garlic pork tenderloin

Pork

Lemon Garlic Pork Tenderloin

Drescription

Juicy pork tenderloin infused with zesty lemon and roasted garlic flavors. Light, bright, and herby—ideal for spring or summer dinners, served with a salad or light starch.

Ingredients

2 tablespoons canola or vegetable oil
1 1/2 teaspoons lemon juice 1 1/2 teaspoons grated lemon peel
3 garlic cloves, minced
1 1/2 teaspoons dried oregano 1/4 teaspoon salt
1/4 teaspoon pepper
1 (3/4 pound) pork tenderloin

Directions

In a resealable plastic bag, combine the oil, lemon juice, peel, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill, covered, over medium coals for about 13-14 minutes on each side or until juices run clear and a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing.

Fish & Seafood

Vernal Greens Pasta with Seared Scallops

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Lunch