lemon garlic butter baked cod

Salmon

Lemon Garlic Butter Baked Cod

Drescription

Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite!

Ingredients

1 lemon
¼ cup unsalted butter melted
1 clove garlic minced, or ¼ teaspoon garlic powder
1 teaspoon lemon pepper seasoning
½ teaspoon dried dill
4 cod loins or filets, 4-5 oz each
1 tablespoon chopped fresh parsley chopped

Directions

Preheat oven to 400°F.
Slice half of the lemon. Juice the other half, you will need 1 tablespoon of lemon juice. Lay lemon slices in a casserole dish.
Whisk together butter, garlic, and 1 tablespoon of lemon juice.
Pat cod filets or loins dry with a paper towel. Sprinkle cod with lemon pepper & dill weed and place over lemon slices.
Pour garlic butter mixture over the cod. Bake 15-20 minutes or just until opaque and the fish flakes easily. Do not overcook.
Sprinkle parsley over top and spoon butter over to serve.

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