lemon blueberry bars

Pancake

Lemon-Blueberry Bars

Drescription

Sweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child's brown-bag lunch. Plus, they're packed with everyone's favorite antioxidant superfood: blueberries.

Ingredients

1 ¼ cups graham cracker crumbs
4 tablespoons salted butter, melted
1 tablespoon granulated sugar
zest of 1 lemon, divided
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 large egg
1 cup fresh blueberries

Directions

Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray.
Stir graham cracker crumbs, butter, sugar and half the lemon zest together in a medium bowl. Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes.
Meanwhile, thoroughly whisk condensed milk, lemon juice, egg and the remaining lemon zest together in a medium bowl. Stir in blueberries. Pour the filling evenly over the baked crust. Bake until set, 16 to 18 minutes. Let cool at room temperature for 1 hour. Cover and refrigerate for at least 1 hour more.

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