Sichuan style sea bass with wok fried vegetables
Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour.
Read MoreJuicy and Spicy Ceviche
Drescription
This is a super juicy and spicy ceviche. It is so good! Serve with tortilla chips.
Ingredients
- 1 ½ pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi)
- 1 cup lime juice
- 2 roma (plum) tomatoes, diced
- 1 small red onion, diced
- 2 tablespoons worcestershire sauce
- 1 tablespoon hot pepper sauce (such as frank's redhot®)
- 2 tablespoons tomato paste
- 1 ½ teaspoons cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 1 teaspoon salt
- 1 bunch cilantro, chopped
- 1 avocado - peeled, pitted and diced
Directions
- Stir seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover and refrigerate for 30 minutes.
- After 30 minutes, gently stir 1/2 of the tomato paste mixture into seafood mixture. Cover remaining tomato paste mixture and seafood mixture. Return both to the refrigerator for 30 minutes.
- After another 30 minutes, gently stir the remaining tomato paste mixture into ceviche, cover, and refrigerate another 30 minutes.
- Gently stir cilantro and diced avocado into ceviche before serving.
