jaengban guksu (korean style soba noodles with spicy dressing)

Noodles & Pasta

Jaengban Guksu (Korean-style Soba Noodles with Spicy Dressing)

Drescription

This is a perfect throw-together dish and customizable using your favorite vegetables. —Rach Kim

Ingredients

2 bundles soba noodles (japanese buckwheat noodles)
3 cups assorted greens (baby spinach, baby kale, spring mix, chopped romaine, etc.; whatever your preference)
2 cups chopped variety of vegetables (carrots, red onion, cucumber, zucchini, bell peppers, mushrooms, all work well here)
1/2 apple, sliced
2 bundles soba noodles (japanese buckwheat noodles)
3 cups assorted greens (baby spinach, baby kale, spring mix, chopped romaine, etc.; whatever your preference)
2 cups chopped variety of vegetables (carrots, red onion, cucumber, zucchini, bell peppers, mushrooms, all work well here)
1/2 apple, sliced

Directions

Cook the noodles in boiling water according to package instructions, then drain and rinse under cold water to stop the cooking process.
Reserving a handful of greens, add the noodles, greens, vegetables, and apple to a large bowl.
In a separate small bowl, mix together all of the sauce ingredients until well-combined. Pour the sauce over the noodles and vegetables and toss to coat.
Scatter the reserved greens onto a platter and then pile the seasoned noodles and vegetables on top. Serve immediately.

One Pot Cheesy Pasta Bake

This easy skillet pasta bake is a surefire family hit. Pasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique will have the cook smiling pretty. Cooking the pasta in the meat sauce not only lessens the amount of dishes you have to do and the time it takes to get dinner done, but the starches in the pasta thicken the sauce—without you having to do a single extra thing.