Green pancakes
Add some colour to your breakfast pancakes – using a low heat to fry these pancakes ensures that the green colour is preserved.
Read MoreItaliano Chicken and Pasta Medley
Drescription
Chicken, vegetables, and pasta combined in a savory Italian-style sauce. A one-pan meal full of hearty, classic flavors with minimal cleanup.
Ingredients
- 1 pound skinless, boneless chicken breast, cut up
- 1 1/2 teaspoons minced fresh garlic
- 3 1/2 cups swansonВ® chicken broth (regular, natural goodnessв„ў or certified organic) 1 tablespoon canned diced tomatoes, drained
- 1/2 teaspoon italian seasoning, crushed
- 3 cups uncooked corkscrew- shaped pasta
- 1 (16 ounce) package any frozen vegetable combination
- 2 tablespoons grated parmesan cheese
Directions
- Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
- Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
- Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.
