italian escarole pizza

Dinner

Italian Escarole Pizza

Drescription

A casserole-style pizza with layers of zucchini, cheese, and pizza sauce. Low-carb and veggie-packed, but still pizza at heart.

Ingredients

1 (12 inch) individual ready made
pizza crusts
1 tablespoon olive oil
1 cup pizza sauce
1 clove garlic, minced
5 leaves escarole, rinsed and
dried
2 cups shredded mozzarella
cheese
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Lightly brush pizza crust with olive oil. Spread with a thin layer of
pizza sauce, and sprinkle with minced garlic. Remove thick stems
from escarole, and arrange leaves over pizza. Cover with shredded
mozzarella.
Bake in preheated oven for 30 to 35 minutes, or until cheese is
bubbly.

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