Corned Beef Hash British Style
Classic British-style corned beef hash made with diced potatoes and onions, pan-fried crispy.
Read MoreInsanely Easy Vegetarian Chili
Drescription
Throw-together ingredients, minimal prep, and big flavor make this chili a go-to recipe. Beans, tomatoes, and spices combine in one pot for a cozy and quick meal.
Ingredients
- 1 tablespoon vegetable oil 1 cup chopped onions 3/4 cup chopped carrots 3 cloves garlic, minced
- 1 cup chopped green bell pepper 1 cup chopped red bell pepper 3/4 cup chopped celery
- 1 tablespoon chili powder 1 1/2 cups chopped fresh mushrooms
- 1 (28 ounce) can whole peeled tomatoes with liquid, chopped 1 (19 ounce) can kidney beans with liquid
- 1 (11 ounce) can whole kernel corn, undrained
- 1 tablespoon ground cumin
- 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried basil
Directions
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
