Homemade Fudge Sauce
Drescription
Making EASY Homemade Fudge Sauce is easier & quicker than buying it! With only 6 ingredients, you can have thick, warm fudge sauce ready to drizzle and dip!
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups brown sugar
- 1 cup water
- 1/2 cup light corn syrup
- 2 ounces semi sweet chocolate , divided
- 1/4 cup heavy whipping cream
Directions
- In a heavy bottomed saucepan, combine the cocoa powder and brown sugar and whisk to combine. Chop your chocolate into small bits and set aside.
- Place over medium heat and pour in water, stirring until all the cocoa powder and brown sugar are dissolved.
- Pour in the corn syrup and stir until dissolved.
- Let the mixture come to a simmer, stirring frequently with a rubber spatula. The mixture will foam up, reduce the heat to medium low and continue to stir until it recedes.
- Add in half the chopped chocolate and stir to melt.
- Bring to a gentle boil, stirring constantly, being sure to scrape the bottom and sides with the pan with the spatula.
- Cook for 4 to 5 minutes or until chocolate sauce coats a spoon, or you can see some of the bottom of the pot as you scrape your spatula along the bottom.
- Turn off heat and add remaining chocolate, stirring until completely smooth.Then add in the heavy cream and stir until completely incorporated.
- Transfer to a jar or storage container.
- Allow to cool completely then transfer to the fridge for up to one month.
