herby garlic skillet dinner rolls

Banana Bread

Herby Garlic Skillet Dinner Rolls

Drescription

These herby garlic skillet dinner rolls are dressed-up frozen dinner roll dough, baked with a buttery garlic and herb coating, and topped with a little grated Parmesan cheese. Your guests will love them!

Ingredients

1/2 cup unsalted butter, melted, plus more for skillet
1 generous pinch kosher salt, or to taste
2 cloves garlic, finely minced
2 tablespoons finely minced flat-leaf parsley
1 tablespoon finely minced fresh rosemary
18 frozen dinner roll dough balls, thawed but still firm
1 tablespoon grated parmesan cheese

Directions

Brush a 10-inch cast iron skillet with melted butter. Combine remaining melted butter, salt, garlic, flat-leaf parsley, and rosemary in a large mixing bowl.
Place thawed dough balls into the butter and herb mixture and coat each dough ball thoroughly. Place coated dough balls in the prepared skillet. Reserve any remaining butter-herb mixture.
Lightly brush a piece of plastic wrap with melted butter, and cover rolls, with buttered side toward rolls. Set in a warm place, without drafts until doubled in size, 2 to 3 hours.
Preheat the oven to 375 degrees F (190 degrees C).
Gently remove plastic wrap. Melt remaining herb butter in the microwave, if necessary, and pour over the top of the rolls. Sprinkle with Parmesan cheese.
Bake rolls in the preheated oven until lightly browned, 15 to 20 minutes. Remove from the oven and cool in the pan for 3 to 5 minutes. Serve warm.

Grilled Chicken Thighs with Summer Corn Salad

Chicken thighs are easy on the budget and great for grilling because they stay moist in the heat. Here, they are paired with a fresh corn and tomato salad for a simple summer dinner. When grilling skin-on chicken thighs, watch for flare-ups. Move the chicken away from the flames and reduce heat, if necessary, to keep it from charring.