herb roasted pork

Pork

Herb Roasted Pork

Drescription

Classic roast pork seasoned with fresh herbs like rosemary, thyme, and garlic—simple, elegant, and satisfying.

Ingredients

1 teaspoon rubbed sage 1/2 teaspoon salt
1/4 teaspoon pepper 1 clove garlic, crushed
1 (5 pound) boneless pork loin 1/2 cup sugar
1 tablespoon cornstarch 1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150 degrees F (65 degrees C), depending upon your desired doneness.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

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