Vegetarian

Ground Beef Taco Dip

Image

Drescription

Rich, savory ground beef taco dip is easy to make from scratch. Our recipe with meat includes plenty of ideas for variation, from lower-fat options to extra heat. Game on!

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2 envelopes taco seasoning, divided
  • 2 cups fat-free sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 3 medium tomatoes, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  1. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly.
  2. Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Related Post

Image
Slow Cooker

Pasta Puttanesca with Beef

This easy slow cooker ground beef and pasta recipe makes a great meal any night of the week.

Read More
Image
Salmon

Baked Salmon With Creamy Orzo

This delicious one-pan meal stars bacon-studded orzo and salmon flavored with lemon and coriander.

Read More
Image
Vegetarian

Vegetarian Brunch Frittata

Savory & satiating, this easy to make frittata inspired by French cooking does triple duty as breakfast, lunch or dinner. Made with Asparagus, Spinach, Green Onions, Tomatoes & Potatoes.

Read More
Image
Slow Cooker

Slow Cooker Chicken & Brown Rice with Roasted Corn & Black Beans

With plenty of spice from ground cumin, cayenne and paprika and the bit of char that frozen roasted sweet corn brings to the dish, you won't miss the browning step in this easy load-and-go recipe. If frozen roasted corn isn't available, substitute regular.

Read More