Pumpkin Pancake Muffins
Pumpkin pancake muffins are pancakes conveniently baked in a muffin tin! They are perfect to make ahead or to feed a crowd, and the best part is that you can customize them with your favorite mix-ins!
Read MoreGrilled Vegetable Salad
Drescription
A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 zucchini, ends trimmed and halved lengthwise
- 2 yellow squash, ends trimmed and halved lengthwise
- 1 large red onion, sliced into 1/2-inch thick slices
- 2 red bell peppers, halved and seeded
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon dijon mustard
- 1 clove garlic, minced
- salt and ground black pepper to taste
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.
- Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.
