Salmon

Grilled Salmon

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Drescription

This easy grilled salmon recipe features tender fillets marinated in a sweet and savory sauce, then grilled to perfection with a light caramelized glaze.

Ingredients

  • 1 ½ pounds salmon filets
  • ¼ cup soy sauce
  • ¼ cup water
  • ¼ cup vegetable oil
  • 3 tablespoons brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon garlic powder

Directions

  1. In a small bowl, whisk together soy sauce, water, oil, brown sugar, lemon juice, toasted sesame oil, and garlic powder.
  2. Pour over salmon and allow to marinate for at least 1 hour (or up to 8 hours).
  3. Preheat the grill to medium-high heat (400°F).
  4. Place salmon, skin side down, onto the grill and cook for 6-8 minutes. Turn over and cook and an additional 5-7 minutes or until salmon reaches 145°F. Do not overcook.
  5. Rest for a few minutes before serving.
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