grilled pork tenderloin

Chicken

Grilled Pork Tenderloin

Drescription

This grilled pork tenderloin is cooked over indirect heat and basted with BBQ sauce. It's always tender, juicy, and flavorful — my family loves it when I cook pork this way!

Ingredients

2 (1-pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup bbq sauce, divided

Directions

Gather all ingredients.
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.
Cook pork on the preheated grill over indirect heat for 30 minutes.
Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
Slice pork and serve with reserved BBQ sauce.

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