glenns marinated pork shoulder

Pork

Glenns Marinated Pork Shoulder

Drescription

Pork shoulder marinated in a bold mix—often citrus, garlic, soy, and spices—then slow-roasted or grilled until tender. A versatile, flavor-packed dish great for tacos, sandwiches, or carving.

Ingredients

1/4 cup chopped garlic 1/2 cup chopped onion 1 dash soy sauce
1 tablespoon corn syrup
2 tablespoons apple juice
3 tablespoons worcestershire sauce
1 teaspoon molasses 1/4 cup wine
1/4 cup italian-style salad dressing
1/2 cup distilled white vinegar 1/2 teaspoon garlic powder 1/8 teaspoon salt
1/2 teaspoon onion powder
1 tablespoon cajun seasoning 1/2 teaspoon crushed red pepper 1/4 teaspoon seasoning salt
1/4 cup brown sugar
8 pounds pork shoulder

Directions

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Made with Love Lillikoi Pancakes

While traveling, I make it a point to try food locally available and at times I research and find out best food joints a place has to offer. Last year, we been to Oahu for our honeymoon and on the last day of the trip we went crazy on trying all the famous stuff that we had made a list of like Leonard bakery's malasada(fried yeast doughnu Portuguese origins), Liliha bakery's cocoa puffs etc etc and Moke's Lillikoi pancakes. You might wonder what is LIllikoi? Lillikoi is nothing but passionfruit in Hawaii. Moke's place is very small joint but serves it's patrons with a big heart. I was so excited to have these pancakes. It was 3 o'clock at noon , they were out of pancake batter, but all of a sudden they told us they would manage to serve us a small stack of pancakes! That's all we wanted! These pancakes were a deal especially the sauce. Not only did we had second serving of the sauce but also did they pack us it in a container, which we later on enjoyed on the beach. I do not know the recipe but I am trying to do some justice what we had at Moke's . So enjoy my version of Lilikoi pancakes in the pancake month February!