Tangy Slow Cooker Pork Roast
A no-fuss slow cooker meal where pork roast is simmered in a tangy sauce—often vinegar- or citrus-based—with herbs and spices. Tender and flavorful with minimal effort.
Read MoreGinger Pork
Drescription
Sliced pork stir-fried with fresh ginger, garlic, and soy sauce. Fast, flavorful, and satisfying.
Ingredients
- 1 pound boneless pork loin, cubed
- 1/2 cup all-purpose flour
- 1 1/2 tablespoons peanut oil 1/4 cup chicken broth
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sherry
- 2 tablespoons thinly sliced green onion
- 1 clove garlic, minced 1 teaspoon white sugar
- 1 teaspoon ground ginger salt and pepper to taste
Directions
- Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
- In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.
